recent posts

Monday, October 13, 2014

Horror Movie Survival Kit with Man Crates

So, I was challenged by Man Crates to create a list of items I would want if I were trapped in a horror movie.  What is Man Crates, you ask?  Well, let me tell you.

Man Crates is an awesomely creative company that specializes in gifts for men.  And get this, the gifts are delivered in a wooden crate that your guy gets to open with a crowbar.  How fun!  They have crates for the carnivore, survivalist, beer lover, gamer and more.  Man Crates also has a handy horror movie survival guide for you:



On to the challenge!  I love The Walking Dead and basically any zombie movie, so that will be the survival kit I will be putting together.  Here is my list of essential zombie survival gear:

1.  1st Aid kit with guaze, sterile pads, antibiotic cream, scavenged antibiotics, pain meds and sutures.

2.  An outdoor survival guide, because c'mon, I'm never gonna remember all that stuff.

3.  Tarp, rope and lightweight sleeping bag.

4.  Shotgun and shells, because you don't have to have that good of an aim with one of these suckers.

5.  Heavy-duty knife.

6.  French coffee press.  What?  I need to be caffeinated to deal.

7.  Kinetic flashlight.

8.  Energy and/or granola bars.

9.  A backpack to put it all in.

There you go.  That would be my basic kit.  Food and other handy items would come and go.

What items would you put in your horror movie survival kit?

Thanks for stopping by!

Natosha



Monday, September 29, 2014

Menu Plan Monday - 9/29/14

Wow, I haven't written a blog post since August.  I've fallen off the wagon in other areas too.  Like my promise to myself and Jaxon to eat healthier.  I find that menu planning really helps me to eat better.  Even if I don't stick to the menu plan strictly, I still have healthy foods in my fridge and pantry.  So, it's back on the wagon.





Monday
Lunch:   Leftover vegetable soup.  I used Alton Brown's recipe.
Dinner:  Tacos, in Lettuce cups, with all the fixings:  avocado, cheese, tomato, sour cream

Tuesday
Lunch:   Cobb salad with avocado, lettuce, bacon, tomatoes, cucumber, hard boiled egg, cheese and roasted red pepper vinaigrette.
Dinner:  15 Minute spaghetti carbonara

Wednesday
Lunch:   Black bean "burger", sweet potato chips and small salad.
Dinner:  Balsamic roast beef, baked sweet potatoes and green beans. (freeze half)

Thursday
Lunch:   Leftover roast beef and sweet potato.
Dinner:  Baja fish taco bowls.

Friday
Lunch:   Tuna Salad sandwich with veggie chips.
Dinner:  Leftovers or dinner out.

Saturday
Cold cut sandwiches or leftovers.

Sunday
Chili and cornbread.

Breakfasts for the week will be one of the following:  scrambled or fried eggs with sausage or bacon, oatmeal with nuts and/or fruit, greek yogurt with fruit, nuts and honey or a protein smoothie.

Now to sit down and write out the grocery list.

Thanks for stopping by,

Natosha

Tuesday, August 12, 2014

Hi, it's been a while. {Randomness}

Hello all, I hope you are all having a great Summer.  It's just about over.  Here in Arkansas we have been blessed with an unseasonably cool Summer and it has been wonderful.  Keep those cool fronts from Canada coming!

No menu plans or recipes today.  I just wanted to say, "Hi, I'm still around."

Here are a few things I am loving lately:

Listening to on repeat:










Watching:








Random pics:















I hope you have a great week and thanks for stopping by,
Natosha