This week we are having:
Spaghetti Pie via Cinnamon Spice & Everything Nice. Served with a green salad.
Skillet Ground Beef Stroganoff via Elly Says Opa! Served with a green veggie.
Poppy Seed Chicken via Sew Caroline. Served with green veggie or a salad.
Copy Cat California Pizza Kitchen BBQ Chicken Pizza. Recipe to come later this week. (ignore that odd looking section, it's plain cheese for my son.)
Pecan-Crusted Catfish via Cooking Light 2004 cookbook. Recipe can be found here. The original recipe is for tilapia, I just happened to have catfish. If you are not familiar with catfish, it is very mild like tilapia. We Southerners love some catfish. I like to serve it with collard greens and cheese grits, but it would go well with another green veggie and rice.
We usually get takeout on Friday and have breakfast for dinner one night a week. What are you eating this week?
Thanks for stopping by,
Natosha
P.S. I'm linking up here today:
Hey Natosha. I just wanted to let you know that I have nominated you for the Liebster award. You can read about it at:
ReplyDeletehttp://icreatepurtythangs.blogspot.com/2013/02/award-timeagain.html
Congrats!
Julie
I'm stopping by from Organizing Junkie's Menu Plan Monday today for a blog visit.
ReplyDeleteLooks like there's going to be some delicious meals this week at your house.
This gal is always looking for recipe ideas and inspiration.
Thanks for participating in MPM!
This just made me hungry. I loooove California Pizza Kitchen.
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