Hello, hello! How was your weekend? Mine wasn't long enough. Well, here is this week's menu.
Monday: Bacon Pot Roast via Frugal Antics of a Harried Homemaker. Yeah, you read that right. Bacon. Mmmm. I'll let you know how this one turns out. I mean, it has to be good. It has bacon. Served with mashed yukon gold potatoes and carrots.
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| Frugal Antics of a Harried Homemaker |
Tuesday: Southern Fried Tilapia served with a side salad and baked french fries. I don't use a recipe, I just cut the tilapia up in chunks and coat it in a homemade flour/cornmeal mixture and pan fry it. I'll try to remember to write down the recipe as I make it.
Wednesday: Taco Salad. Romaine lettuce, cheddar cheese, black olives, tomatoes, green oinions, sour cream, roasted corn and seasoned ground beef.
Thursday: Cheesy scrambled eggs, blueberry pancakes and bacon.
Friday: Poppy Seed Chicken via Sew Caroline, served with rice and broccoli. I am gonna try to make this a "clean" recipe by making my own cream of chicken soup and crackers. This recipe is still full of fat, so even though we love, love, love it, I shouldn't make it very often.
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| Sew Caroline |
Thanks for stopping by,
Natosha
Linking up here:
Bacon pot roast sounds AMAZING!
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