I have to admit, I did not stick to the menu last week. I was sick most of the week and just didn't feel motivated to cook. I did have the Spinach, Mushroom and Cheese Quesadillas and they were SO good. That led me on an almost week long eating spree of quesadillas because they are yummy and easy. I had black bean and cheese, plain cheese, cheese and mushroom. They were all easy on the belly and Jaxon would eat them too.
Well, on to this week's menu.
A salad of honeydew melon, feta cheese, blackberries and greens.
Grilled avocado tacos.
Poppyseed Chicken with Rice and green beans.
What are you cooking up this week?
Well, on to this week's menu.
A salad of honeydew melon, feta cheese, blackberries and greens.
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| the issue of taste |
Grilled avocado tacos.
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| oh, sweet basil |
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| the girl who ate everything |
Sliced deli ham with scalloped potatoes. (by Ree Drummond via Women's Day) Served with carrots and leftover green beans.
Cream of mushroom soup (Amy's organic) with a side salad and garlic bread.
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Cream of mushroom soup (Amy's organic) with a side salad and garlic bread.
A few breakfast items I want to try this week:
Chewy Applesauce Oat Bars
This overnight oatmeal.
Chewy Applesauce Oat Bars
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| worth cooking |
This overnight oatmeal.
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| creme de la crumb |
What are you cooking up this week?
Thanks for stopping by,
Natosha
Linking up here:
Linking up here:
I love feta, so that salad looks delicious!
ReplyDeleteErica, I do too! I couldn't find a honeydew so I'm gonna substitute cantaloupe.
ReplyDeleteThese all look so delicious. Thanks for sharing with #smallvictoriessunday last week. Hope you share up to 3 posts with us again this week, the linky is open and ready for you!
ReplyDelete