I had three Granny Smith apples that were starting to turn brown so I needed to use them up. I found this recipe via Pinterest. I used this pie crust recipe. It calls for 1 cup of butter, yes you read that right, lol. I only had 1/2 a cup of butter (how did that happen?) so I substituted 1/2 a cup of cold coconut oil and it worked just fine. I have to tell you this crust and pie was SO good. I'm not a huge sweets eater, but I have to confess I ate two. I really didn't want to share, but if I kept them I knew I would eat them all. So, I took three to my parents for them and one nephew and kept the last one for a work snack.
The pies are made in a regular size muffin tin. They really are the perfect size. Too bad I didn't have any ice cream or whipped topping. I still have 1/2 the crust and some extra apple mixture in the fridge so there may be a few more of these babies in my future.
What have you been baking up lately? Tell me in the comments! I promised my son some cookies, so if you have a recipe to share, please do.
Thanks for stopping by,
Natosha
The pies are made in a regular size muffin tin. They really are the perfect size. Too bad I didn't have any ice cream or whipped topping. I still have 1/2 the crust and some extra apple mixture in the fridge so there may be a few more of these babies in my future.
What have you been baking up lately? Tell me in the comments! I promised my son some cookies, so if you have a recipe to share, please do.
Thanks for stopping by,
Natosha
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