Hello! I hope you had a great weekend. Jax and I finally got the garden planted. Well, most of it. I still need to get some bell pepper plants and he wants to plant sunflowers. Yesterday was stormy and brought in cooler weather. I'm liking the 50's and 60's very much. Hot and humid summer will get here soon enough.
This week's menu plan is as simple as I could make it due to the fact that I started the 21DSD (21 Day Sugar Detox) again. I almost made it all the way through last time. Please don't judge the 21DSD by my meal plan. There is such a variety of food you can eat, but to make it easier on myself this go-around, I will be repeating a lot of meals. For more info, go HERE.
Monday: Stir-fry with Napa cabbage, carrots, onion, garlic and mushrooms.
Tuesday: Brown rice and quinoa with kielbasa.
Wednesday: Salad with mixed greens, chick peas, feta cheese, hard salami and Red Pepper Vinaigrette. This vinaigrette is tasty and lasts all week in the fridge. Maybe longer, mine gets eaten before then.
Thursday: Ham, mixed sauteed greens (collard, spinach and kale) and sweet potato.
Friday: Asparagus, oven-roasted with olive oil, garlic and sea salt, baked sweet potato and grilled steak. (Hey, ya gotta splurge every once in a while!)
Lunches will be combinations of salads, rice, tuna, beans and leftover veggies.
Breakfasts will be primarily eggs, cheese and either bacon or homemade breakfast sausage. I bought some chia seeds over the weekend so I might make the Noatmeal.
Thank you for stopping by! Check out the links below for a whole gaggle of meal-planning ideas and recipes!
Natosha
This week's menu plan is as simple as I could make it due to the fact that I started the 21DSD (21 Day Sugar Detox) again. I almost made it all the way through last time. Please don't judge the 21DSD by my meal plan. There is such a variety of food you can eat, but to make it easier on myself this go-around, I will be repeating a lot of meals. For more info, go HERE.
Monday: Stir-fry with Napa cabbage, carrots, onion, garlic and mushrooms.
Tuesday: Brown rice and quinoa with kielbasa.
Wednesday: Salad with mixed greens, chick peas, feta cheese, hard salami and Red Pepper Vinaigrette. This vinaigrette is tasty and lasts all week in the fridge. Maybe longer, mine gets eaten before then.
Thursday: Ham, mixed sauteed greens (collard, spinach and kale) and sweet potato.
Friday: Asparagus, oven-roasted with olive oil, garlic and sea salt, baked sweet potato and grilled steak. (Hey, ya gotta splurge every once in a while!)
Lunches will be combinations of salads, rice, tuna, beans and leftover veggies.
Breakfasts will be primarily eggs, cheese and either bacon or homemade breakfast sausage. I bought some chia seeds over the weekend so I might make the Noatmeal.
Thank you for stopping by! Check out the links below for a whole gaggle of meal-planning ideas and recipes!
Natosha
Your menu looks delicious! Im a new GFC follower from Small Victories Sunday. =)
ReplyDeleteI've never heard of a red pepper vinaigrette, but it sounds like something I would like!
ReplyDeleteHomemade sausage? Wow, I'm impressed. Looks like a tasty menu as always. Thanks for sharing with #smallvictoriessundaylinky last week. Sorry I’m late commenting/pinning but do hope you link up again this week !
ReplyDelete