Hello and happy Monday to you all! In North-Central Arkansas, it has decided to turn back into Winter. Tonight the temperature will dip below freezing and will be almost freezing tomorrow night. Seriously? Well, at least it's not snowing like in other parts of the country. So, I have a few cold weather dishes on the menu for this week. Which, is fine, because I love soups, stews and chili.
Monday:
Tuesday:
Wednesday:
My son watched a cake tutorial with me this past weekend and now he wants a rainbow cake, so I may attempt that on Saturday. Here's the tutorial:
Doesn't that look like fun! I ordered all natural food coloring to use.
That's it for this week's menu. Thanks for stopping by,
Natosha
Linking up here:
Monday:
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| Pot Roast and Mushroom Soup via Closet Cooking |
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| Roasted Red Pepper and Italian Sausage Pasta via Cravings of a Lunatic |
Wednesday:
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| Chicken Mushroom Soba Soup via Kitchen Confidante |
Thursday: Veggie Burger sliders and a side salad.
Friday:
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| Oven Baked Chimichangas via Mel's Kitchen Cafe |
My son watched a cake tutorial with me this past weekend and now he wants a rainbow cake, so I may attempt that on Saturday. Here's the tutorial:
That's it for this week's menu. Thanks for stopping by,
Natosha
Linking up here:
Wowee, that rainbow cake looks like it would take me forever to make. How did it turn out? Thanks for sharing with #SmallVictoriesSunday last week. Hope you share this week's plan with us too! I love the recipes you try.
ReplyDeleteThe Oven Baked Chimichangas look really good!
ReplyDeleteTanya, I made the rainbow cake for Easter and used pastel colors. Not as fancy with the icing though. Jax loved it!
ReplyDeleteErica, they were SO good. I froze a few, so hoping they heat back up well.