Hello! I hope you all had a great weekend! I have some yummy whole foods recipes for you this week. I am really excited to cook healthier for my family and give you ideas and recipes you can use.
Monday: Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout via Fitness Magazine
Monday: Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout via Fitness Magazine
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| Peter Ardito |
Tuesday: Healthy Chicken Chickpea Chopped Salad via Ambitious Kitchen.
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| Ambitious Kitchen |
Wednesday: Broiled Talapia with Tomato-Caper Salsa via Cooking Light (My Recipes). Served with brown rice and mixed veggies.
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| My Recipes |
Thursday: Pan-Roasted Chicken with Lemon-Garlic Green Beans and Red Potatoes via Real Simple.
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| Christopher Baker |
Friday: Steak Salad with Lemon-Walnut Vinaigrette via Fitness Magazine. Served with a Whole Grain Roll via Once a Month Mom
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| Fitness Magazine |
Saturday: Pressed Sandwiches with Soup.
For snacks this week, I will be making Easy Cheesy Crackers via 100 Days of Real Food
What are you having this week? Do you have a whole foods recipe you love? I would love for you to share in the comments.
Thanks for stopping by,
Natosha
I am linking up here:
Healthy chicken chickpea salad would hit my cooking list!
ReplyDeleteI love chickpeas!
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