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Monday, January 14, 2013

{Menu Monday} 1/14/13

Happy Monday!

This is what I'm feeding my guys this week (just click on the recipe's name to go to recipe):

Frito Pies.  We are using leftover chili from this weekend.  Served with shredded cheese, sour cream, jalepenos and diced green onions.

Bacon-wrapped Pork Medallions, Baked Potatoes and a salad.

Bacon Wrapped Pork Medallions Recipe

Skillet Ground Beef Stroganoff with green beans and carrots.

recipe & photo via Elly Says Opa!

Accidental Chicken with rice and zucchini.  This is SO yummy.  I always pound my chicken breasts flat.  It makes them super tender and they cook quicker.

Chicken in a snap
Image belongs to Bill Hogan

Take-out Pizza with breadsticks and salad.

Thanks for stopping by,

Linking up here:

This Flourishing Life's Menu Monday

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