7 cups peeled apples, thinly sliced (if you want more fiber, by all means, leave the peeling on)
2 Tbs whole wheat flour
2 Tsp cinnamon (you can use allspice, clove, nutmeg, whatever you like)
1/3 cup sugar (or your favorite substitute)
1 cup quick-cooking rolled oats
1/4 cup brown sugar (or your favorite substitute)
1 Tbs whole wheat flour
1/4 cup butter (or substitute), cut into small peices
1 Tsp cinnamon
For filling, mix flour, cinnamon and sugar; then toss with apple slices. Put filling into a 2-quart baking dish.
For topping, mix dry ingredients; then cut butter into dry ingredients using a pastry blender, fork or two knives.
Sprinkle topping over apples and bake for 55 minutes at 350 degrees.
This makes approximately 6 servings with 350 calories and 8.5 grams of fat.
It smelled SO good while it was cooking and was yummy. I upped the fat content by making fresh whip cream using heavy cream, vanilla and a little bit of sugar.
|Before topping is added.|
|With topping (forgot to get picture after it browned).|
So, do you have a favorite apple crisp recipe? Share it in the comments or if you make this recipe, let me know how it turned out.
Thanks for stopping by!