This week we are having:
Copy Cat California Pizza Kitchen BBQ Chicken Pizza. Recipe to come later this week. (ignore that odd looking section, it's plain cheese for my son.)
Pecan-Crusted Catfish via Cooking Light 2004 cookbook. Recipe can be found here. The original recipe is for tilapia, I just happened to have catfish. If you are not familiar with catfish, it is very mild like tilapia. We Southerners love some catfish. I like to serve it with collard greens and cheese grits, but it would go well with another green veggie and rice.
We usually get takeout on Friday and have breakfast for dinner one night a week. What are you eating this week?
Thanks for stopping by,
P.S. I'm linking up here today: