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Monday, April 1, 2013

{Menu Plan Monday} 4/1/13

Hello!  I hope you all had a great weekend!  I have some yummy whole foods recipes for you this week.  I am really excited to cook healthier for my family and give you ideas and recipes you can use.

Monday:  Mustard-Rubbed Pork Tenderloin with Brussels Sprout Ragout via Fitness Magazine

Mustard-Rubbed Pork Tenderloin With Brussels Sprout Ragout
Peter Ardito

Tuesday:  Healthy Chicken Chickpea Chopped Salad via Ambitious Kitchen.

Ambitious Kitchen

Wednesday:  Broiled Talapia with Tomato-Caper Salsa via Cooking Light (My Recipes).  Served with brown rice and mixed veggies.

Broiled Tilapia with Tomato-Caper Salsa Recipe
My Recipes

Pan-Roasted Chicken With Lemon-Garlic Green Beans
Christopher Baker

Friday:  Steak Salad with Lemon-Walnut Vinaigrette via Fitness Magazine.  Served with a Whole Grain Roll via Once a Month Mom

Steak Salad with Lemon-Walnut Vinaigrette and Whole Grain Roll
Fitness Magazine

Saturday:  Pressed Sandwiches with Soup.

For snacks this week, I will be making Easy Cheesy Crackers via 100 Days of Real Food

What are you having this week?  Do you have a whole foods recipe you love?  I would love for you to share in the comments.

Thanks for stopping by,

I am linking up here:

This Flourishing Life's Menu Monday