Hello everyone! I hope you had a wonderful weekend. It finally feels like Spring in my part of Arkansas and I am mostly recovered from the strep, ear infection and chest cold I had last week. (I kinda felt like I was gonna die, not fun.) Anyway, on to better things: this week's menu.
Monday (meatless): Poached Eggs with Spinach, Mushrooms and Walnuts via Cooking Light (via My Recipes).
|Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross|
Tuesday: Skillet Ground Beef Stroganoff via Elly Says Opa. Ok, I know, I have made this recipe several times, but it is truly yummy and a family favorite and the leftovers are AWESOME for lunch the next day.
|Elly Says Opa|
Wednesday: Skillet Fillets (Tilapia) with Cilantro Butter via Cooking Light (My Recipes).
|add a pinch|
Friday: breakfast for dinner. I'm thinking about making the Lemony Blueberry Waffles via The Gracious Pantry.
I am planning on trying another recipe for snack crackers I found in a magazine I got this weekend. They are supposed to be like "Cheez-Its." The recipe I used last week was so yummy! I was going to post the results on Try-It Tuesday, but had a rough week. Maybe I'll post it tomorrow along with the Happy Crackers recipe I tried today.
Thank you so much for stopping by,
I am linking up here today: