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Sunday, April 7, 2013

{Menu Plan Monday} 4/8/13

Hello everyone!  I hope you had a wonderful weekend.  It finally feels like Spring in my part of Arkansas and I am mostly recovered from the strep, ear infection and chest cold I had last week.  (I kinda felt like I was gonna die, not fun.)  Anyway, on to better things:  this week's menu.

Monday (meatless):  Poached Eggs with Spinach, Mushrooms and Walnuts via Cooking Light (via My Recipes).

Poached Eggs with Spinach and Walnuts Recipe
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross

Tuesday:  Skillet Ground Beef Stroganoff via Elly Says Opa.  Ok, I know, I have made this recipe several times, but it is truly yummy and a family favorite and the leftovers are AWESOME for lunch the next day.

Elly Says Opa

Wednesday:  Skillet Fillets (Tilapia) with Cilantro Butter via Cooking Light (My Recipes).

Skillet Fillets with Cilantro Butter Recipe
My Recipes

Spinach Artichoke Chicken Recipe from
add a pinch

Friday:  breakfast for dinner.  I'm thinking about making the Lemony Blueberry Waffles via The Gracious Pantry.

I am planning on trying another recipe for snack crackers I found in a magazine I got this weekend.  They are supposed to be like "Cheez-Its."  The recipe I used last week was so yummy!  I was going to post the results on Try-It Tuesday, but had a rough week.  Maybe I'll post it tomorrow along with the Happy Crackers recipe I tried today.

Thank you so much for stopping by,

I am linking up here today:

This Flourishing Life's Menu Monday


  1. Hi,

    I've nominated you for a Liebster Award! Check it out here:

  2. Stroganoff from scratch is so good!

  3. This is our favorite quick stroganoff recipe so far.